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Cooking bacon tips: Electric Stovetop

Cooking on an electric stove top can be tricky. The heating elements tend to turn on and off while you're using them and that can lead to uneven finished bacon product. A few tips to think about:

  • Use the heaviest pan you can find to cook with; ideally a cast iron skillet.

  • Keep your bacon covered

  • Remember to use a relatively low temperature (medium low)

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