Applewood bacon is a simple adaptation to classic Hickory Smoked bacon. Instead of using Hickory wood chips for an invigorating smoky flavor, Applewood chips are often used to create a subtle, sweet, smoky flavor on your tongue while enhancing the trademark flavors of the pork belly. This flavor of bacon is often used in restaurants as an upgrade to regular bacon as its flavor is more adaptable for adding to any kind of dish.
What makes our bacon so special? We love to brag about our bacon, so we're glad you asked! Although not all our selections are prepared the same way, our noteworthy selections are hand-rubbed and use a curing process that dates back to the time of the mighty Romans. That's right, our bacon is as awesome as a Roman Soldier. Our process extracts the water to ensure that each package is purely bacon, unlike grocery store bacon that is injected with water to “pork up” the weight. The advantage of this style of curing is that you can store your bacon at outside of refrigeration for up to 90 days!